Gone is that intrusive personal touch, that
blights the service in most independently owned restaurants,
replaced with a more conveyer belt approach that means you'll
not be stuck in a restaurant all evening. Gone is the quality
lottery that is freshly prepared food, replaced with reassuringly
homogenised meals consistently microwaved to perfection. Beech
Hurst is finally a place worth visiting when the miniature
train isn't running. Welcome, Brewster Bear, you've been a
long time coming. |
Tradition and modernity beautifully blended |